Gogi's Restaurant

Fine Dining in Jacksonville


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evening menu     

appetizer

roasted beets warm chèvre / toasted walnut / truffle-balsamic reduction   12

artisan cheese board fresh herb / honey / fruit / fresh baguette   15

salmon scallion tartare house wonton cracker / preserved lemon vinaigrette   10

local charcuterie board olive / pickled vegetable / roasted garlic / house mustard   17

chef’s soup of the day    

salad

organic mixed greens shaved vegetable / crouton / balsamic dressing   9

organic baby spinach poached pear / candied pecan / blue cheese / red wine vinaigrette   9

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   11

organic roquette salad roasted beet / shaved fennel / pistachio / satsuma orange & honey vinaigrette   9

entrée

   

yukon potato gnocchi melted sweet onion / shaved green squash / wilted spinach / fresh arugula / artichoke hummus / shaved pecorino  26 

squash & ricotta ravioli pancetta / shallot confit / toasted pecans / marsala brown butter sauce   27

 

pan roasted pacific halibut arugula pesto white beans / smoked tomato relish / fresh arugula / tomato broth   36

pan seared king salmon paella style risotto / hazelnut romesco / avocado salsa   29

confit of duck hind quarter sweet potato & confited shallot hash / braised kale / shaved fennel / pomegranate reduction   28

bone-in grilled pork chop fresh corn polenta / grilled radicchio / apple butter / hazelnut aillade / candied bacon   28

white wine & tomato braised lamb shank  white parmesan polenta / grilled broccolini / fresh horseradish gremolata  29

mustard crusted filet mignon fingerling potato / roasted brassica / crimini mushroom ragout   39

grilled 16 oz ribeye sweet potato puree / roasted brussels sprout & yukon potato / roasted sweet pepper & bacon relish   38        

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.