Gogi's Restaurant

Fine Dining in Jacksonville

evening menu     

appetizer

roasted beets warm chèvre / toasted walnut / truffle-balsamic reduction   12

artisan cheese board fresh herb / honey / fruit / fresh baguette   15

salmon scallion tartare house wonton cracker / preserved lemon vinaigrette   10

local charcuterie board olive / pickled vegetable / roasted garlic / house mustard   17

chef’s soup of the day    

salad

organic mixed greens vegetable thread / crouton / balsamic dressing   9

organic baby spinach poached pear / candied pecan / blue cheese / red wine vinaigrette   9

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   11

organic roquette salad roasted beet / shaved fennel / pistachio / satsuma orange & honey vinaigrette   9

entrée

   

yukon potato gnocchi melted sweet onion / shaved green squash / wilted spinach / fresh arugula / artichoke hummus / shaved pecorino  26 

winter squash & ricotta ravioli pancetta / shallot confit / toasted pecans / marsala brown butter sauce   27

 

seared tombo tuna coconut sticky rice / sweet yellow curry / shaved carrot & napa cabbage slaw   29

grilled king salmon fresh herb crust / mushroom risotto / roasted mushroom / spinach / preserved lemon   29

confit of duck hind quarter sweet potato & confited shallot hash / braised kale / shaved fennel / pomegranate reduction   28

bone-in grilled pork chop fresh corn polenta / grilled radicchio / apple butter / hazelnut aillade / candied bacon   28

espresso braised lamb shank  balsamic baked white beans / wilted chicory / fresh horseradish gremolata  29

mustard crusted filet mignon fingerling potato / roasted brassica / crimini mushroom ragout   39

grilled 16 oz ribeye sweet potato puree / roasted brussel sprout & yukon potato / roasted sweet pepper & bacon relish   38                30 day minimum dry aged ribeye   +12

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.