Gogi's Restaurant

Fine Dining in Jacksonville

evening menu     

appetizer

roasted beets chèvre / toasted walnuts / truffle-balsamic reduction   8     

roasted garlic warm cambozola / roasted sweet peppers / cured olives / tuscan style flatbread   9

salmon scallion tartare wonton crackers / preserved lemon vinaigrette   9  

house sausage raspberry mustard / pickled vegetables   10

crispy pork belly creamy polenta / pickled watermelon rind / sweet watermelon foam   10

chef’s soup of the day    

salad

organic mixed greens shaved vegetables / fresh herbs / balsamic dressing   7 

baby spinach poached pears / candied pecans / blue cheese / red wine vinaigrette   8

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   9  

napa cabbage apple / cilantro lime vinaigrette / crispy vermicelli   7   

entrée

wild mushroom spinach lasagna sundried tomatoes / fresh chèvre / white wine fennel broth   21

     

pumpkin tè choux gnocchi peas / pumpkin seeds / house ricotta   20    

pan roasted pacific cod white beans in fresh herb pistou / arugula pesto / sun dried tomato oil   24

grilled filet of salmon threaded vegetable ratatouille / red pepper coulis / herbed lemon aioli   25        

prosciutto wrapped quail yellow cauliflower / asparagus / roast mushroom 24      

confit of duck leg warm cabbage slaw / potato coins / apple broth   24

         

honey hazelnut pork tenderloin brown butter brussels / apple butter   25

braised lamb shank lima beans / spinach pesto   26       

6oz petite mushroom crusted filet mignon cauliflower puree / asparagus / cognac demi glace   26  

double cut new york steak roasted young potatoes / white truffle blue cheese compound butter   29      

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitution - $3