Gogi's Restaurant

Fine Dining in Jacksonville

evening menu     

appetizer

warm roasted beets melted chèvre / toasted walnuts / truffle-balsamic reduction   12     

fresh herb flatbread warm cambozola / trio of spreads   14

salmon scallion tartare wonton crackers / preserved lemon vinaigrette   10 

house sausage raspberry mustard / pickled vegetables   10

fresh bread à la carte / herb pistou   5

chef’s soup of the day    

salad

served with fresh house baked bread

organic mixed greens toasted walnuts / dried strawberry / croutons / balsamic dressing   9 

organic baby spinach poached pears / candied pecans / blue cheese / red wine vinaigrette   9

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   11  

organic roquette salad roasted beet / fresh watermelon / mint / feta   9 

entrée

     

potato parmesan gnocchi sundried tomato / summer squash / spinach cream  26   

pan roasted pacific cod white beans in fresh herb pistou / arugula pesto / tomato oil   28

filet of salmon red quinoa / wilted chard / red onion jam / strawberry balsamic syrup   29             

bone-in cider brined pork chop fresh corn polenta / house cured bacon & apple compote / candied bacon   28

braised lamb shank tomato stewed white beans / spinach pesto   29 

       

mustard crusted filet mignon duck fat fingerlings / roasted brassicas / mixed mushroom ragout  39  

confit of duck hind quarter sundried tomato lentils / shaved fennel / candied orange peel marmalade   28 

grilled ny strip steak / roasted potato medley / asparagus / blackberry demi glace   37

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.