Gogi's Restaurant

Fine Dining in Jacksonville

evening menu     

appetizer

warm roasted beets melted chèvre / toasted walnuts / truffle-balsamic reduction   9     

fresh herb flatbread warm cambozola / trio of spreads   12

salmon scallion tartare wonton crackers / preserved lemon vinaigrette   9  

house sausage raspberry mustard / pickled vegetables   10

fresh bread à la carte / herb pistou   3

chef’s soup of the day    

salad

served with fresh house baked bread

organic mixed greens toasted walnuts / dried strawberry / croutons / balsamic dressing   8 

organic baby spinach poached pears / candied pecans / blue cheese / red wine vinaigrette   8

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   9  

organic roquette salad roasted beet / fresh watermelon / mint / feta   8 

entrée

     

potato parmesan gnocchi sundried tomato / summer squash / spinach cream  21   

pan roasted pacific cod white beans in fresh herb pistou / arugula pesto / tomato oil   24

filet of salmon red quinoa / wilted chard / red onion jam / strawberry balsamic syrup   25             

bone-in cider brined pork chop fresh corn polenta / house cured bacon & apple compote / candied bacon   25

braised lamb shank tomato stewed white beans / spinach pesto   26 

       

mustard crusted filet mignon duck fat fingerlings / roasted brassicas / mixed mushroom ragout  36  

confit of duck hind quarter sundried tomato lentils / shaved fennel / candied orange peel marmalade   26 

grilled ny strip steak / roasted potato medley / asparagus / blackberry demi glace   36

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.