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evening menu
appetizer
roasted beets warm chèvre / toasted walnut / truffle-balsamic reduction 12
artisan cheese board fresh herb / honey / fruit / fresh baguette 15
salmon scallion tartare house wonton cracker / preserved lemon vinaigrette 10
local charcuterie board olive / pickled vegetable / roasted garlic / house mustard 17
chef’s soup of the day
salad
organic mixed greens shaved vegetable / crouton / balsamic dressing 9
organic baby spinach poached pear / candied pecan / blue cheese / red wine vinaigrette 9
butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette 11
organic roquette salad roasted beet / shaved fennel / pistachio / satsuma orange & honey vinaigrette 9
entrée
yukon potato gnocchi melted sweet onion / shaved green squash / wilted spinach / fresh arugula / artichoke hummus / shaved pecorino 26
squash & ricotta ravioli pancetta / shallot confit / toasted pecans / marsala brown butter sauce 27
pan roasted pacific halibut arugula pesto white beans / smoked tomato relish / fresh arugula / tomato broth 36
pan seared king salmon paella style risotto / hazelnut romesco / avocado salsa 29
confit of duck hind quarter sweet potato & confited shallot hash / braised kale / shaved fennel / pomegranate reduction 28
bone-in grilled pork chop fresh corn polenta / grilled radicchio / apple butter / hazelnut aillade / candied bacon 28
white wine & tomato braised lamb shank white parmesan polenta / grilled broccolini / fresh horseradish gremolata 29
mustard crusted filet mignon fingerling potato / roasted brassica / crimini mushroom ragout 39
grilled 16 oz ribeye sweet potato puree / roasted brussels sprout & yukon potato / roasted sweet pepper & bacon relish 38
Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible
split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.