Gogi's Restaurant

Fine Dining in Jacksonville

evening menu     

appetizer

roasted beets warm chèvre / toasted walnuts / truffle-balsamic reduction   12

artisan cheese board fresh herbs / honeycomb / demi baguette   15

salmon scallion tartare wonton crackers / preserved lemon vinaigrette   10

house sausage raspberry mustard / pickled vegetables   10

fresh bread à la carte / herb pistou   5

chef’s soup of the day    

salad

organic mixed greens vegetable threads / croutons / balsamic dressing   9

organic baby spinach poached pears / candied pecans / blue cheese / red wine vinaigrette   9

butter lettuce avocado / sultana / creamy lemon-chevre vinaigrette   11

organic roquette salad roasted beet / fresh watermelon / mint / feta   9

entrée

   

potato parmesan gnocchi sundried tomato / shaved squash / spinach cream   26 

handmade herbed chèvre agnolotti artichoke white bean puree / roasted beetroot / crispy kale   27

 

wild halibut preserved lemon risotto / smoked tomato / carrot ribbon / pea shoots   34

white miso & lemon glazed salmon kimchi quinoa / braised baby bok choy / salmon roe   29

confit of duck hind quarter sweet potato shallot hash / braised kale / shaved fennel / pomegranate reduction   28

bone-in cider brined pork chop fresh corn polenta / bacon & apple compote / maple candied bacon   28

braised lamb shank tomato stewed white beans / spinach pesto   29

mustard crusted filet mignon fingerling potatoes / roasted brassicas / crimini mushroom ragout   39

grilled 16 oz ribeye crushed yukons / grilled asparagus / roasted shallot demi   38

Gogi’s Restaurant strives to use locally produced organic ingredients whenever possible

 split entrée - $5 / split salad - $2 / substitutions & split checks respectfully declined

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.