starter

warm roasted beets / fresh chevre / toasted walnut / truffled balsamic reduction 16

artisan cheese & charcuterie / local honeycomb / olives / pickled vegetable / house mustard / crusty bread 21

spinach tortellini / house ricotta / cured olive / sun dried tomato puree 16

smoked salmon brandade / scallion creme fraiche / pickled onion / croute 17

parmesan roasted brussels sprouts / pine nut / crispy pancetta / spanish olive oil 17

chef’s soup of the day

salad

butter leaf & avocado / chardonnay plumped sultana / creamy chevre dressing 15

mixed greens / shaved vegetable / crouton / maple balsamic vinaigrette 14

apple spiced greens / fresh apple / blue cheese / honey dijon dressing 15

spinach & poached pear / lemon ricotta / candied walnut / red wine vinaigrette 15

main

juniper spiced duck confit / french style lentils / red chard / mandarin gastrique / fennel citrus salad   36

black garlic & miso glazed salmon / ginger-mirin yam / roasted mushroom / young bok choy   42

charbroiled bistro steak  / garlic grilled broccolini / salsa gremolata / herbed roasted fingerling   47

butternut squash & ricotta ravioli / sage / toasted pecan / radicchio / marsala butter   32

pan roASTED filet mignon / cauliflower whipped potato / braised kale / caramelized onion / blue cheese   56

pacific coast true cod / preserved lemon & sweet pea risotto / tomato coulis / asparagus / pea shoots    40

grilled pork tenderloin / fresh corn polenta / agrodolce red cabbage / apple & pancetta compote   44

dry aged ribeye steak / smashed potato / roasted garlic demi-glace / grilled asparagus   69